If you know me, you know I like to experiment with different baked goods. I have been wanting to buy hazelnut flour for a while now. I keep seeing it at Job Lot but then convince myself I don’t need it. Well this time I walked by it and in my mind I could already taste the hazelnut chocolate chip cookies I would be making. I don’t know why, they just sounded so good in my head. So anyways, here is a recipe. I might keep playing around with it and try brown sugar….because brown sugar is amazing, but I wanted to use coconut sugar this time. Enjoy!! They are nice and tasty from the oven 🤗.
Ingredients:
- 2 1/2 cups hazelnut flour
- 1/2 teaspoon baking soda
- 1/2 cup coconut sugar
- 1/2 teaspoon salt
- 1 chocolate bar chopped (or about 1/2 cup chocolate chips)
- 1 egg
- 3 TBS melted coconut oil
- 3 TBS unsalted butter, softened
- 1 hearty pour of vanilla extract (mine kind of poured out…..woops)
- * I like to mix coconut oil and butter but feel free to use on or the other.
Directions:
- Preheat the oven to 350˚F and line a baking sheet with parchment paper.
- Add the butter, oil, and sugar together in a mixing bowl. Mix until combined with a smooth mixture.
- Add in the egg and vanilla and mix until just combined.
- Add in the salt, baking soda, and hazelnut flour in and mix until combined.
- Add in the chopped chocolate and mix until just combined.
- Scoop into balls and place on cookie sheet.
- Bake for 8-10 minutes. Let cool on pan about 1-2 minutes and transfer to wire rack to cool.
- Enjoy with ice cream and milk!
Recipe lightly adapted from here
The Basic Batch 